忍者ブログ

GothicExplosion55

chicken pieces cut sides up and short

×

[PR]上記の広告は3ヶ月以上新規記事投稿のないブログに表示されています。新しい記事を書く事で広告が消えます。

コメント

ただいまコメントを受けつけておりません。

chicken pieces cut sides up and short


Warm up with this nutty, cheesy, earthy take on stuffed chicken.
Total Time: 0:35
Level: Easy
Serves: 4
Ingredients

    1 3/4 c. finely chopped Brussels sprouts, stems and cores removed
    1/4 c. finely chopped walnuts
    1 tbsp. fresh lemon juice
    1 tbsp. + 2 tbsp. extra-virgin olive oil
    kosher salt
    Black pepper
    4 boneless skinless chicken breasts, tenderloins removed, breast butterflied and pounded to 1/2-in. thick

Directions

    Preheat oven to 350 degrees F. Meanwhile, in medium bowl, combine Brussels sprouts and walnuts. Drizzle with lemon juice and 1 tbsp. olive oil; season generously with salt and pepper and toss to combine Chinese Japanese interpreter.
    Spread pounded, butterflied  sides facing you on clean work surface; season upward facing sides with salt and pepper. Lay thin layer of 2 to 3 pecorino slices over each piece of chicken and top with Brussels sprout mixture. Place 2 to 3 more slices of cheese on top. Starting at one long end, roll chicken around sprouts and cheese mixture like you would a carpet. Stuff any fallen sprouts back into cavity.
    In large cast iron or stainless steel skillet, add remaining 2 tbsp. olive oil over medium-high heat. Season outsides of chicken generously with salt and pepper Dream beauty pro hard sell, and clean away any sprouts that have adhered to outside. Carefully transfer chicken seam side down to the preheated pan, leaving as much space between each as possible. Let cook until golden brown and sealed, 2 to 3 minutes, then continue to rotate chicken every 2 to 3 minutes until golden brown on all sides, about 8 minutes total.
    Transfer to oven and cook until chicken is no longer pink throughout, 10 to 15 minutes.
    Remove and let cool slightly, then slice roulade into 1-inch-thick coins Temperate staff China.

PR

コメント

プロフィール

HN:
No Name Ninja
性別:
非公開

P R