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Garlic-Herb Spread and Mixed Greens Grilled Sirloin

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Garlic-Herb Spread and Mixed Greens Grilled Sirloin


Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread bvi company registration.

Total Time: 0:30
Prep: 0:15
Level: Easy
Serves: 4
Ingredients

    1/2 c. Country Crock Original
    2 tbsp. chopped fresh herbs (parsley, basil, rosemary, or thyme), plus more for garnish
    1 clove garlic, minced
    1 1/2 to 2 lb. sirloin steak, 1 1/2" thick
    kosher salt
    Freshly ground black pepper
    1/4 c. extra-virgin olive oil
    2 tbsp. red wine vinegar
    6 c. mixed baby greens

Directions

    In a small bowl, mix together Country Crock Original, herbs dermes, and garlic. Set aside.
    Heat a grill pan or grill over high heat. Season steaks with salt and pepper and grill 7 to 8 minutes per side for medium-rare, or a few minutes longer for medium. Remove from grill and let sit 5 minutes.
    In a large bowl, whisk together olive oil and red wine vinegar. Add mixed greens, tossing gently to combine, and season with salt and pepper.
    Serve steaks with a dollop of herb-garlic spread and mixed greens dermes.
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