Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread bvi company registration
Total Time: 0:30
1/2 c. Country Crock Original
2 tbsp. chopped fresh herbs (parsley, basil, rosemary, or thyme), plus more for garnish
1 clove garlic, minced
1 1/2 to 2 lb. sirloin steak, 1 1/2" thick
Freshly ground black pepper
1/4 c. extra-virgin olive oil
2 tbsp. red wine vinegar
6 c. mixed baby greens
In a small bowl, mix together Country Crock Original, herbs dermes
, and garlic. Set aside.
Heat a grill pan or grill over high heat. Season steaks with salt and pepper and grill 7 to 8 minutes per side for medium-rare, or a few minutes longer for medium. Remove from grill and let sit 5 minutes.
In a large bowl, whisk together olive oil and red wine vinegar. Add mixed greens, tossing gently to combine, and season with salt and pepper.
Serve steaks with a dollop of herb-garlic spread and mixed greens dermes