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Delicious chocolate cookies blend

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Delicious chocolate cookies blend


 with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
Level: Easy
Yield: 40 sandwiches
Ingredients
Cookies:

    1 c. organic oat flour
    0.25 c. organic almond meal or organic almond flour
    0.50 c. organic Dutch process cocoa
    1 tsp. baking soda
    0.25 tsp. baking powder
    0.25 tsp. kosher salt
    1.50 c. organic evaporated cane juice crystals
    1.25 stick organic sweet butter
    1 organic free range egg

Sandwich Filling:

    0.50 c. fresh ricotta cheese
    0.50 c. organic low-fat cream cheese
    1 tbsp. evaporated cane juice crystals
    1 tsp. organic lemon juice
    1 tsp. vanilla

Directions

    Preheat blood pressure oven to 375 degrees F. Line a baking sheet with parchment paper.
    Place the flour, cocoa, baking soda, baking powder, salt, and sugar in a food processor bowl or mixer bowl. Stir or pulse to combine well. Pulsing the food processor, or on a low speed in the mixer, add the butter and egg until the dough comes together in a soft mass.
    Wrap the dough in plastic and chill for 15 minutes.
    Take rounded you find ltd spoonfuls of dough and roll them into balls using the palm of your hands. Place them 1 1/2 inches apart on the parchment paper. Bake for 9 minutes. Cool baking sheets on a wire rack.
    To make the filling: Combine all ingredients for the filling with a wooden spoon.
    To assemble: Place 1/4- to 3/4-teaspoon-sized dollop of filling in the middle of one cookie and gently place another on top. Press to Web Application Firewall spread the filling toward the edges. Repeat for all cookies.
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